The latest opening rounds out what has become a mini dining precinct on Brisbane's southside, joining the team's two existing venues in the suburb. The woodfired oven, which had been dormant for decades, has been restored and now anchors the menu.

Coorparoo has emerged as one of Brisbane's most dynamic dining destinations in recent years, with a cluster of independent restaurants and bars drawing food-focused crowds from across the city. The suburb's relative affordability compared to inner-city locations has made it attractive to young operators willing to take creative risks.

The new venue focuses on share-style dining with a Mediterranean-influenced menu built around the woodfired oven. European wines feature prominently alongside a cocktail list designed to complement the smoky, char-driven flavours.