When Aldi opened its first Australian supermarket in Sydney in 2001, industry observers predicted it would shake up the grocery sector dominated by Woolworths and Coles, which then controlled about 71% of the market. Aldi’s winning formula was stark: about 90% of its products were exclusive “own brands,” often priced below rival offerings.
By around 2015, Aldi had captured about 9% of Australian supermarket sales, and questions swirled about whether the duopoly would continue to erode. But recent figures from the Australian Competition and Consumer Commission (ACCC) and analysts at UBS suggest otherwise. The ACCC’s 2025 supermarket inquiry estimated Woolworths had 38% of national grocery sales, Coles had 29%, and Aldi remained at about 9%. More recent UBS data indicates Woolworths’ share has crept up to 40%, reaffirming the duopoly’s grip.
According to Flavio Macau and Reza Kiani Mavi of Edith Cowan University, writing in The Conversation, a key factor has been the incumbents’ embrace of Aldi’s own-brand strategy, but on a larger scale. Over recent years, Coles and Woolworths have expanded their private-label ranges to include thousands of products – from staples like Coles Simply and Woolworths Essentials to more subtle own brands such as Woofin’ Good pet food (Coles) or Smitten cat food (Woolworths).
“Once seen as low-quality, they now have a better reputation and can be found everywhere, from ice creams to laundry powder,” the academics note. The shift has been driven by strong consumer demand for value, particularly after a period of high inflation.
Both chains released their 2026 financial results in late August, showing that own brands now account for a growing share of sales, and are central to their pricing and loyalty strategies. The approach appears to have blunted Aldi’s competitive edge, with recent reports suggesting Aldi’s profit has plunged 20% as Coles and Woolworths fight back more aggressively on price.
Critics argue the duopoly’s expansion of own brands could stifle competition further by squeezing shelf space for smaller suppliers. However, the ACCC’s inquiry found no evidence of systemic price gouging, even as consumer groups call for greater transparency on pricing practices.
The battle for Australia’s grocery dollar is far from over, but for now the lesson is clear: when you can’t beat the disruptor, copy their playbook.