Nearly five years after succeeding his father Dan as chief executive, Andrew Cathy is steering the chicken chain founded by his grandfather S. Truett Cathy through an era of elevated inflation and increased competition from chicken rivals. While the broader restaurant industry has seen consumers become more selective, leading to disappointing results for major competitors, Cathy told CNBC that Chick-fil-A's operators have executed well on fundamentals and hospitality.
As a privately held business, Chick-fil-A does not report quarterly results, but franchise disclosures show the company's revenue rose 14% to $10.3 billion in 2025, while net income ticked up 1% to $1.05 billion. Its roughly 3,000 locations generated $23.92 billion in system sales last year, making it the third-largest U.S. restaurant chain by sales behind McDonald's and Starbucks.
The chain opened 179 restaurants last year and has recently expanded into international markets including Canada, Singapore and the United Kingdom. Despite this growth, Cathy emphasised the company has no plans for an initial public offering or outside investment. "We're able to plan for the quarter century, and we don't have to plan for the quarter," he said, noting the advantages of staying private at a time when restaurant stocks have broadly struggled. Jersey Mike's shares have fallen nearly 28% since its IPO in July, and Dunkin' owner Inspire Brands is reportedly unlikely to go public this year unless sector performance improves.