Ramblin’ Rascal, an underground dive bar on Park Street in Sydney, has been recognised in the Good Food Guide, which calls it more than just the city's best cognac-fuelled dive bar, noting its live music from Wednesday to Saturday and an unusual menu that includes brandy and green tea, a devon and tomato sauce sandwich, Chiko rolls, Marsala and Cokes, and a Mum's Breakfast gin sour with mandarin vermouth.
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Ramblin' Rascal
Underground dive bar in Sydney