In a glowing review published across major Australian newspapers, acclaimed food critic Besha Rodell has drawn attention to Salona, a third-generation Greek family restaurant in Melbourne that has remained remarkably fresh after 57 years. Rodell writes that, without knowing its history, one might easily mistake Salona for part of Melbourne’s recent Greek restaurant renaissance—a wave of modern, hip establishments that have revitalised the city’s dining scene.
The review highlights how Salona has managed to preserve its authenticity and appeal across decades, outlasting countless trends and competitors. The restaurant, still run by the same family, continues to serve traditional Greek cuisine with a consistency that has earned it a loyal following. Rodell’s observation underscores a broader narrative in the hospitality industry: the challenge of maintaining relevance and quality over a half-century while newer, trendier venues capture the spotlight.
The article does not provide specific menu details or location information, but it positions Salona as a quietly enduring gem that has quietly evolved with the times without losing its soul. For locals and visitors alike, the review serves as a reminder that some of Melbourne’s best dining experiences are not always the newest.