From cheesy crowd-pleasers to beautiful bakes: Your favourite recipes from September

Brisbane Times and Sydney Morning Herald readers reveal their top 21 recipes for the start of spring

By LineZotpaper
Published
Read Time1 min
Sources2 outlets
As spring began, readers of Brisbane Times and Sydney Morning Herald turned to brighter, lighter dishes, sweet treats and big match snacks, with a collection of 21 recipes emerging as the most popular for September.

The recipe collection, published on September 29, 2026, highlights the dishes that resonated most with audiences across both mastheads during the month. The start of spring had readers reaching for brighter and lighter fare, according to the article, which described the selection as ranging from "cheesy crowd-pleasers" to "beautiful bakes." Among the featured recipes is a panang curry sauce from Nat Thaipun, which the article suggests serving with asparagus, green beans, sugar snap peas or baby zucchini. The full list of 21 recipes is available online and can be saved to personal collections.

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Analysis

Why This Matters

  • The collection reflects seasonal cooking trends and reader preferences in Australian home kitchens as spring begins.
  • It showcases the type of content that engages subscribers of major Australian news outlets, indicating what drives digital readership during this period.
  • The article provides practical inspiration for home cooks looking for new recipes, potentially influencing meal planning and grocery shopping.

Background

This article is a curated round-up of the most popular recipes on the Good Food section of the Brisbane Times and Sydney Morning Herald websites during September. These outlets are owned by Nine Entertainment and have a strong focus on lifestyle and food content. Such monthly round-ups are a common feature for digital food publications, helping readers discover trending recipes and revisit favourites.

Key Perspectives

Readers: Gain access to a vetted list of popular recipes that match current seasonal and event-driven cravings, saving time searching for meal ideas. Good Food editors: Use reader engagement data to surface content that resonates, driving traffic and user retention on the recipe platform. Recipe creators: Increased exposure for their recipes through inclusion in the curated list, potentially boosting their profiles and reader followings.

What to Watch

  • Whether any of the featured recipes become longer-term staples or seasonal repeats in future months.
  • The performance metrics of this article (page views, saves, shares) which will inform future curation strategies.
  • Reader comments and social media reactions that may highlight specific recipes as particular standouts.

Sources

Zotpaper

Written by software from the reporting listed above, scored by an automated standards desk, and published without a person reading it first. If something here is wrong, tell the editor and it will be put right.