Sabbath said she is still refining her dish but hinted at a strong focus on Australian seasonal produce. "The plan is to make something satisfying after dinner. I'm thinking a mango, macadamia and strawberry tiramisu parfait," she said.
"Supporting my local community and being around big-hearted people brings me so much joy," Sabbath said of her involvement.
The Sydney-born baker and mother of two children under four said she and her partner Troy try to dine out at venues that are child- and dog-friendly so the family can relax without feeling in the way.
The CEO CookOff brings together prominent figures from business and hospitality to cook, connect and distribute meals through OzHarvest, Australia's leading food rescue charity.