Myffy Rigby's review of Fishnets, the latest addition to Bronte's dining scene, highlights the restaurant's dedication to nigiri. The venue, which feels like dining inside a piece of coral, offers a mixed nigiri plate featuring mackerel, blue speckled grouper, ocean trout, cuttlefish, and chutoro. The review, published by both the Sydney Morning Herald and Brisbane Times, calls the sushi 'cut-above'. Fishnets joins Bronte's mix of casual beachside eateries and more formal dining options.
Little else is known about the restaurant's opening details or menu pricing from the review.