In the small Queensland town of Hughenden, many residents have stopped drinking tap water entirely, according to a report by 7.30. The water, drawn from bores tapping into the Great Artesian Basin, is discoloured and foul-tasting, with some locals likening the smell and taste to pool water due to chlorine. Unpredictable sediment levels sometimes leave a grainy texture.
Maree Christensen, who manages the town's local grocery store, said customers are choosing to buy water rather than drink from the tap. Her store alone sells more than 800 litres of bottled water a week. "You have families come in and buy anywhere from four to six of the 10-litre [bottles] a week," she told 7.30. Staff restock the shelves three to six times a day.
One café on Hughenden's main street has switched to operating solely on bottled water, including for its coffee machines, to avoid taste and maintenance issues.
Flinders Shire Mayor Kate Peddle, who has spent years campaigning for funding to improve the town's water supply, described running a bath for her children and finding the water brown. "There is some regard in communities where we are resilient and there are expectations that we're not going to have the same services as everybody else," she said. "I don't think water should be one of them."
The average service life for a bore drilled into the Great Artesian Basin is about 60 years, but most of those servicing Hughenden are well past that. Mayor Peddle showed 7.30 one of the oldest bores, constructed in 1902 — more than double its design life. Statewide, more than half of Queensland's water infrastructure is beyond its service life.