The Trader House group took possession of the two-storey venue this week, after it was owned by the Van Haandel family for 36 years. Former executive chef Jason Staudt has departed.
The downstairs space, described as "playful and easy to drop into," will be redesigned with earthy tones, sculptures and hand-painted murals by Mallorca-based artist Magnus Reid. Its menu will take inspiration from France and Spain at a lower price point than the upstairs restaurant. Dishes will include house-made flatbread and dips, raw tuna tostada, fritto misto, and seafood and meat cooked on a wood-grill, such as prawns with smoked butter and Corner Inlet calamari with chorizo.
The upstairs restaurant will close for a spruce-up on October 18 and reopen on November 3. It will keep the Stokehouse name, which has been a fixture on St Kilda beach for decades.