The Tasmanian government is hoping to recover the more than $1 million it has spent on food for the Risdon Prison population after its new $20 million kitchen's floor was deemed too slippery to safely use.

The brand new "contemporary, fit-for-purpose" Risdon Prison kitchen opened in April. Upon its completion, Corrections Minister Guy Barnett said he "looked forward to seeing the positive flow-on effects that will come from our investment into Tasmania's corrections system".

But just a few months later the kitchen was forced to close due to an issue "with the slip resistance of the flooring".

In August, while closed, the kitchen and its builder Hansen Yuncken were listed as finalists in the Master Builders Tasmania Awards for Excellence in the category of Work Health and Safety.

The state government has confirmed Hansen Yuncken has accepted responsibility for the "slip hazard" and is rectifying the floor at its expense.

But the closure of the kitchen has meant the prison has had to source meals from elsewhere, including Victoria. The average number of inmates at the Risdon Prison Complex was 841, between July 2025 and March 2026. Labor understands approximately 3,000 meals per day have been flown in from Victoria.

Mr Barnett told parliament on Wednesday that "wherever possible local Tasmanian suppliers have been engaged with only one interstate provider used only where the required capacity and operational requirements could not be met locally".

"Yes, we're getting meals from the mainland but we're also getting meals and support locally," he said.

In response to a question from Labor, Treasurer Eric Abetz confirmed the government has spent $1,035,072 on catering contracts in the past two months.

But the question as to who is on the hook to pay for that food remains. Mr Barnett told reporters on Thursday the department would be pursuing Hansen Yuncken for the money.